Marijuana companies turn to training, sommelier-like roles to stem employee turnover



Fine restaurants employ sommeliers who can tell diners just the right bottle to pair with, say, roast duck or pasta.

Enter the cannabis industry’s newbie equivalent: the “ganjier,” who, like a sommelier, is a certified professional trained to guide retail customers to just the right pre-roll or edible.

Marijuana companies turn to training, sommelier-like roles to stem employee turnover is a post from: MJBizDaily: Financial, Legal & Cannabusiness news for cannabis entrepreneurs



Source link